Nettie's Vegetarian Cooking

Nettie Cronish is a Natural Food Chef, Recipe Developer and Culinary Instructor. She has been teaching vegetarian Cooking Classes at the Big Carrot for the past 24 years. In her opinion, the Big Carrot has the best ingredients, organic, local, fair trade and non- GMO. Nettie is Chair of the Women’s Culinary Network, a group of 195 culinary professionals, celebrating their 22nd  year, who participate in the glorious food mosaic of Toronto & GTA. Nettie is also a board member for Transfair Canada, promoting the use and education of fair trade ingredients.

In her varied career as a cook, Nettie Cronish has been a health spa chef, the owner of a vegetarian frozen food company and an author of four cookbooks. Nettie's new cookbook, Everyday Flexitarian by Nettie Cronish and Pat Crocker, 150 recipes, 30 pictures, Whitecap books is available at The Big Carrot. Nettie's working on a new cookbook that will get dinner on the table in 30 minutes featuring more flexitarian recipes, due spring 2014.  Nettie regularly teaches vegetarian cooking classes and often makes appearances on television and radio. www.nettiecronish.com

Check out our new 2013 cooking class schedule. Nettie is teaching her 5 week Monday evening series, Introductory to Vegetarian Cooking as well as a couple of single Monday evening classes.

  Click on the images below to read and hear about her latest cookbook!