Ingredients:
1 cup brown rice
1/2 pack soft tofu
1/4 cup maple syrup
1/4 tsp cinnamon
1/2 tbsp vanilla
1/4 cup raisins
100ml apple juice
Method:
Cook brown rice allow rice to cool. Cook raisins in apple juice until apple juice is fully absorbed.
Mix the tofu, maple syrup, vanilla and cinnamon together with a hand blender until smooth, stir all ingredients together.
Recipe provided by Executive Chef John Robertson
